Terre Di Lidia – Premium Extra Virgin Olive Oil

November 28, 2023 0 Comments

Terre Di Lidia – Premium Extra Virgin Olive Oil

Terre Di Lidia – Premium Extra Virgin Olive Oil

Are you looking for the finest extra virgin olive oil to elevate your culinary creations? Look no further than Terre Di Lidia’s premium olive oil. Our 100% Italian product is made from the finest Cultivar Ogliarola olives, harvested during the 2021/2022 campaign. With its rich flavor and superior quality, Terre Di Lidia’s olive oil is a must-have for any kitchen.

Product Details

Quality Packaging

Our olive oil comes in a convenient Bag in Box packaging, ensuring that it stays fresh and protected from light, air, and heat. The 3-liter size is perfect for both home and professional use, providing ample supply for all your cooking needs.

Superior Taste

Terre Di Lidia’s extra virgin olive oil boasts a Mor貌 flavor profile, characterized by its fruity and balanced taste. Whether used for drizzling over salads, dipping with bread, or cooking your favorite dishes, its exceptional flavor will enhance every bite.

100% Italian Product

We take pride in using only the finest Italian olives to create our premium olive oil. Each bottle is a testament to the rich culinary heritage and tradition of Italy, delivering an authentic taste that cannot be replicated.

Frequently Asked Questions

Where are the olives sourced from?

Our olives are sourced exclusively from Italian groves, ensuring the highest quality and authenticity.

How should the olive oil be stored?

It is best to store the olive oil in a cool, dark place to preserve its flavor and freshness. The Bag in Box packaging helps to protect it from light and air.


Terre Di Lidia’s premium extra virgin olive oil is a testament to the dedication and passion that goes into creating the finest Italian products. With its superior taste, quality packaging, and 100% Italian origin, it is the perfect choice for discerning chefs and home cooks alike. Elevate your dishes with the exquisite flavor of Terre Di Lidia’s olive oil today.